Empowering Healthier Choices: The Role of Nutrition Education in Cultural Contexts
Nutrition education that respects Afro-Caribbean and Indigenous cultural food traditions empowers healthier choices, strengthens community identity, and promotes food security through tailored education, engagement, and support.
Breaking Down Barriers: How Food Connects Newcomers to Culture and Community
Food bridges cultural gaps, aiding newcomer integration by providing familiar dishes that nurture identity and community. The Afro-Caribbean Food Bank supports this through food access, events, and volunteer opportunities.
Cultivating Hope: How Community Gardens Empower Food Sovereignty
Community gardens empower Afro-Caribbean communities by enhancing food sovereignty, preserving cultural heritage, promoting sustainable gardening, and building food security through collaboration, education, and support.
