Empowering Healthier Choices: The Role of Nutrition Education in Cultural Contexts
Nutrition education that respects Afro-Caribbean and Indigenous cultural food traditions empowers healthier choices, strengthens community identity, and promotes food security through tailored education, engagement, and support.
Innovative Approaches to Food Security: Empowering Afro-Caribbean and Indigenous Communities
The Afro-Caribbean Food Bank in Edmonton empowers Afro-Caribbean and Indigenous communities by providing culturally significant foods, fostering heritage, community resilience, nutrition education, and holistic support.
