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Tag: cultural preservation

Nourishing Communities: How Unity and Tradition Drive Food Security

The Afro-Caribbean Food Bank in Edmonton fosters food security by providing culturally significant foods, hosting community meals, preserving heritage, and encouraging volunteering and donations.

Beyond the Table: How Food Banks Foster Cultural Identity and Empower Communities

The Afro-Caribbean Food Bank in Edmonton preserves cultural heritage by providing traditional foods, fostering community ties, and offering support services, empowering and addressing food security with dignity.

The Afro-Caribbean Food Bank Canada Center (ACFBCC) serves diverse communities across Edmonton, with a focused commitment to newcomers and Black, Indigenous, and People of Color (BIPOC) populations. While we specialize in culturally appropriate food options, our services are open to the public and available to anyone in need, regardless of race, ethnicity, culture, or background.

Charitable number 796758969RR0001

Featured Programs: Introduction to Healthy Eating, Understanding Food Security, More Than Food Program, Food Handling & Safety, Settlement Program and More
Connect With Us

Mail Us

info@acfoodbank.ca

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780 477 8220

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@afrocaribbeanfoodbank

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Afro-Carribbean Food Bank Canada Centre

Afro-Caribbean Food Bank Canada Center (ACFBCC)  – All Rights Reserved. | Designed by Black Business Edmonton

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  • Programs
    • Employment Programs
      • Pathways to Employment
      • Women and Youth Employment Program
      • Strategies for Change
      • Youth Training
      • Trainings
    • Financial Empowerment
      • Banking Basics
      • Credit & Credit Scores
      • Building & Improving Credit
      • Investing Basics
      • Fraud Prevention
    • Food Hampers
    • Programs in Action
    • Senior Services Program – Afro-Caribbean Food Bank
    • Sponsorship & Settlement Support – Afro-Caribbean Food Bank
  • Get Involved
    • Volunteer
    • Careers
    • Register for Support
  • Events
  • About
  • Gallery
  • Contact
  • Donate
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