Cultivating Roots: How Community Gardens Foster Food Sovereignty and Cultural Heritage
Community gardens enhance food sovereignty and cultural heritage by enabling communities to grow traditional Afro-Caribbean foods, strengthen local food security, foster cultural pride, and promote sustainable agriculture.
Nourishing Heritage: Nutrition Workshops at Afro-Caribbean Food Bank
Nourishing Heritage offers Afro-Caribbean nutrition workshops in Edmonton, blending cultural traditions with healthy eating to enhance food security, empower communities, and preserve culinary heritage.
