Cultivating Roots: How Community Gardens Foster Food Sovereignty and Cultural Heritage
Community gardens enhance food sovereignty and cultural heritage by enabling communities to grow traditional Afro-Caribbean foods, strengthen local food security, foster cultural pride, and promote sustainable agriculture.
Empowering Healthier Choices: The Role of Nutrition Education in Cultural Contexts
Nutrition education that respects Afro-Caribbean and Indigenous cultural food traditions empowers healthier choices, strengthens community identity, and promotes food security through tailored education, engagement, and support.
Beyond the Table: How Food Banks Foster Cultural Identity and Empower Communities
The Afro-Caribbean Food Bank in Edmonton preserves cultural heritage by providing traditional foods, fostering community ties, and offering support services, empowering and addressing food security with dignity.
